星期日, 13/10/2013, 晴

有天晚上睡不了, 打開電視看,剛巧是在播Master Chef Australia S4的Master Class, 這集在播Garry教做Scottish Butter Cupcakes, 看了後感覺超好吃的,嘗試把食譜記下來。

但是記得不多, 可能是因爲太夜的關係吧, 所以在第二天就上網找食譜, 原來Masterchef Australia的官方網站收錄了所有Master Class的食譜,太讚了!!

第二天就去找材料, 當晚就做了, 唯一不完滿的就是我找不到同樣size的cookie cutter ring, 最後用了muffin tray來烘焙。

想不到這個Scottish Butter Cupcake第一次嘗試就成功了, 鍾晴很喜歡,我自己也很愛。


http://pic.pimg.tw/sarudolph/1380420711-74908562.jpg

這就是製成品了, 賣相還好, 味道就超棒了,哈哈哈哈!!!!

它的口感很像scone哦!!!

他的原本食譜是有配冰淇淋的, 我當然沒有專業到連冰淇淋也做了, 就只做了杯子蛋糕而已。

來看看這美味Scottish Butter Cupcake的食譜吧。。。。。

材料:

Egg (雞蛋)    3 粒

Caster Sugar (幼糖)   160g

Unsalted Butter (無鹽奶油 軟化) softened   160g

Plain Flour (麵粉)   225g

Baking Powder   1 tablespoon

Egg (雞蛋), lightly beaten with a pinch of salt

做法:

1) Preheat oven to 180c.

2) Lightly grease on whatever tray or cookie cutter that you are using.

3) Beat yolks and sugar in a bowl until pale and fluffy; add butter and continue to beat until fully incorporated.

4) sift flur and baking powder together into a bowl, then add it to the butter mixture, mix on low speed until combined,

    increase speed and mix for a further 5 - 10 seconds. Place mixture on a sheet of baking paper and shape into a log.

    Rest in refrigerator for 10 - 15 minutes. Cot off 2 - 3cm rounds, roll lightly in extra flour and shape into a smooth cylinder,

    drop into the prepared molds, cover and refrigerate for 15-20 minutes.

5) Brush tops of cakes well with beaten egg and bake for 10 - 15 minutes or until golden and cooked through.

就是這麽簡單的食譜了, 謝謝Masterchef Australia哦!! 

 

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